Wednesday, February 13, 2008

Thinking about making this


HOMEMADE "BISQUICK" FOR BISCUITS AND
PANCAKES

8 c. all-purpose flour
1/3 c. baking powder
2 tsp. salt
8 tsp. sugar (optional)
1 c. Crisco
Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator.
I was out if Bisquick to make Heart shape pancakes ( it's our tradition on valentines day) and so i looked up this and found some thing that would be usful in may things.....When I make it I will tell you how it works.

1 comments:

Anonymous said...

Yes, let us know! I love Bisquick, but can't often justify the money spent when I know I could probably make it! ~Dee*

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