- 1 cup flour (not self-rising)
- 1/2 cup salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons cream of tartar
Mix in saucepan over low heat. (It does not have to heat long.) Dough is ready when it rolls into a ball. Keep dough fresh in an airtight container. If you need to make different colors, add food coloring while mixing over heat. Here is the link
0 comments:
Post a Comment