|HOMEMADE "BISQUICK" FOR BISCUITS AND|
8 c. all-purpose flour
1/3 c. baking powder
2 tsp. salt
8 tsp. sugar (optional)
1 c. Crisco
Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator.
Only the Good Stuff: Multivitamins for Your Weekend [11.18.17] - Happy, happy, happy weekend! Some real, down in the bones JOY to celebrate today! Links & stories this week 100% guaranteed to make you smile a mile wide ...
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