HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES | |
8 c. all-purpose flour 1/3 c. baking powder 2 tsp. salt 8 tsp. sugar (optional) 1 c. Crisco Using a pastry blender, cut in shortening until mixture resembles coarse meal. Store sealed in pantry or refrigerator. |
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1 comments:
Yes, let us know! I love Bisquick, but can't often justify the money spent when I know I could probably make it! ~Dee*
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